Yield:
4 Servings
Prep Time:
5 – 10 Minutes
Cook Time:
10 – 15 Minutes
Category
Lunch + Dinner
ingredients
4 10" flour tortilla
4 extra thin corn tortillas, baked until crunchy
1 pound 96% ground beef, warmed and seasoned
8 slices kraft deluxe american cheese (or cheese of choice)
8 slices center cut bacon
½ cup dill pickle chips, diced
½ cup white onion, diced
2 cups romaine lettuce, shredded
½ – 1 teaspoon garlic powder
½ – 1 teaspoon onion powder
a pinch of salt
15 cracks of black pepper
for the thousand island:
light mayo
ketchup
sweet relish
or diced pickles if you don't have sweet relish
directions
Step 1:
Season your ground beef with salt, pepper, garlic powder, and onion powder. Cook and set aside.
Step 2:
To assemble, take one slice of cheese and place it in the middle of your 10" tortilla.
Step 3:
Next, add a quarter of warm seasoned ground beef on top of the cheese to help melt it.
Step 4:
Add two slices of bacon, broken in half, and add another slice of cheese.
Step 5:
Next, grab your crunchy tostada and spread your "Thousand Island" on one side, and place it on top of your cheese, dressing side up.
This will act as a "glue" for your lettuce.
Step 6:
Lastly, add your lettuce, diced pickles and onions. Use the "Crunchwrap Fold" method to close up and using medium heat, place on griddle with the folded side down first. Flip and cook until the both sides are lightly browned.
Jenn's Notes:
If you are making these for food prep, I would recommend letting the beef completely cool and then assemble them cold to store them. You can grill them up as you go!
Although this is a more indulgent recipe, any ingredients can be swapped to save calories and points.